The advantage to running your own podcast is you’re able to run it the way you want. When I created this podcast, I did so with the intention to give a voice to every member of the hospitality industry. Every corner of this huge, tiny, crazy world of food and drinks we all love. From the greatest celebrity chef, to a line cook you’ve never met, to the bar back running ice, to everyday professionals working for themselves, and their family.
My guests this week are just such professionals - Tanner and Angie Terry. Fantastic people, partners, parents, and more. They are friends, and exactly the type of people this podcast was created for. Listen, learn, and enjoy hearing their story.
