#131 - Say Ciao to Marco Criscuolo of Trattoria Trullo
A new year means new restaurants. This is always an exciting prospect as I believe a high tide raises all ships - however, I'd be lying if I didn't say that some openings are slightly more exciting than others. One that I have had my eye on for a while now is Trattoria Trullo, which is opening soon in Aliso Viejo (January 10th, to be exact). Chef/Owner Marco Criscuolo is bringing his wealth of work and traveling the world to a brand new, intimate, yet relaxed venue where he hopes to showcase his hometown of Puglia to hungry guests. We sit down to talk about his incredible resume, history of food, pasta, and more in this brand-new episode.
