To my mind, the classic pizzeria is a glorious restaurant industry staple. For many, it is a glorious thing that acts as either a gateway restaurant to the world of dining, or for the older ones of us, a time capsule to memories past. They are timeless - filled with food, fun, and a good time, whether solo dining, date night, a family outing, or meeting up with friends. All seems right when there is good pizza and a cold drink.
That is why I wanted to sit down with Marcos Costas, and Christopher Christian of the delicious and charming Dana Point pizzeria - aPizza Doho. We sit down to discuss their journey, life running a pizzeria, and working with the community to deliver a truly great pie.
