Time really does seem to fly right by, doesn't it? It feels like only yesterday that Mayfield, in San Juan Capistrano, opened. It has been quite some time since then - and close to a hundred episodes since this very podcast gave the dining public the first glimpse inside the walls. Since then, the restaurant has garnered rave reviews and built a devoted and adoring customer base. How exactly did owner George Barkerdo it? He re-joins the podcast to answer that, and many other questions as we head back to his stunning restaurant in this all-new episode.
