#97 - Chef Riley Huddleston and Life at Lido House

It is no small feat to open a restaurant - it takes massive talent and work, and if you are opening a high-end space, it takes ten-fold more. What must it take then to open multiple spaces within a luxury hotel? Chef Riley Huddleston, Executive Chef Partner at Lido House and Vice President of Food & Beverage with R.D. Olson Development, joins the show to discuss just that. We candidly discuss the hardships, trials, and tribulations of what it takes to perform at the level he does in this jam-packed episode.