Let's talk about bar culture - more specifically, stepping into an existing space and making it your own. This episode, we revisit a restaurant previously showcased on the podcast - Craft House, in Dana Point, CA - however, we have a new guest. Bar Manager Breden Burley joins the show to discuss the restaurant's robust whiskey list, moving from the bustle of Long Beach to Dana Point, and his own journey, not just from starting his job at the start of a pandemic, but in pursuing family life, and his own health, all while making some of the best cocktails in the area.
