#105 - From Truffles to Tagliatelle and Everything In Between
When it comes to experiential dining, there are few -if any in Orange County - that can hold a candle to the Bello Chef's Table. Now, having a chef's table is not a new phenomenon - it has even been discussed on this show - but how it continues to evolve and fuse into the fabric of its host restaurant, Bello by Sandro Nardone is another thing entirely. I am joined by Owner and Chef Sandro Nardone, as well as re-joined by Chef Zach Scherer, to discuss how Chef's Table has evolved, why Italian food is so beloved, and what Chef Nardone is up to concerning the world of truffles!
