There is no hyperbole, metaphors, or anecdotes needed to introduce the importance of my guest(s) for this episode of The Best Ceats Podcast because, frankly, the name Heritage Barbecue speaks for itself. It is one of the best restaurants in San Juan Capistrano and, frankly, in the western United States. I am joined once again by Owner and Pit-master Daniel Castillo. He brought along his new Beverage Director, Benjamin Soroudi, to discuss their journey. However, this isn't the journey of the flagship home base in SJC, but their new venture into the future of Heritage Barbecue as they expand into San Diego county with a mammoth-sized new location in Oceanside. You will hear details in this episode that (at the time of publishing) have NEVER been shared before! So, settle in for a great episode!
